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Black Beauty


  • 473g Mr Jeffares Frozen Irish Blackcurrants
  • ¼ teaspoon of Cinnamon
  • 4 teaspoons of Gelatine
  • 60ml of cold Water
  • 150g of Sugar


Begin by boiling Mr Jeffares Blackcurrants in 237ml of water, with the cinnamon for about two minutes. In a metal bowl, mix gelatine and cold water and leave for 2 to 3 minutes. Add sugar without mixing. Push the boiled blackcurrants through a sieve into  the gelatine mixture.

Stir this mixture well, then place the bowl in a larger container for it to chill. After chilled, pour the mixture into a large bowl or smaller individual moulds. Chill the mixture for a minimum of two hours until it sets. Serve with chilled soft cream.

For a variation on the recipe, add one tablespoon of rum.

Consume within two days. 

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