Blackcurrant Chicken Casserole

Ingredients

• 118g mashed Blackcurrants and Sage Leaves
• 1 Packet cream of Chicken Soup or 1 tablespoon of Chicken Stock
• Chopped Garlic, onions and carrots
• 2 tablespoons Mr Jeffares Irish Blackcurrant Cordial 
• 150g Sugar or 1 tablespoon of runny honey
• Black Pepper
• 2 tablespoons Soy sauce
• 6-8 Chicken pieces

Method

Brown the chicken pieces in butter or oil. Then combine all the other ingredients. Pour the mixture into a casserole dish over the chicken. Bake at a moderate temperature until the chicken is cooked which should take at least 30 minutes.