Blackcurrant Muffins

• 200g of Self Raising Flour
• 4 tablespoons of Sugar
• 237g Mr Jeffares Frozen Irish Blackcurrants
• 1 Egg
• 60ml of Oil (not Olive Oil)
• 177ml of Milk

Method

Mix the Flour, sugar and Mr Jeffares Blackcurrants, add the egg and blend with the mixture using a fork. Lightly mix dry and and wet ingredients, until just combined. Spoon the mixture into muffin paper which is placed in muffin pans. Bake at 180C for 15 minutes. The recipe will make up to 8 or 9 muffins, depending on size.