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Hot Blackcurrant Toddy


  • 60ml of Water
  • 3 Cloves
  • Cinnamon stick
  • 1cm piece of Ginger, peeled and sliced
  • 1 strip of Lemon Peel
  • 60ml of Whiskey
  • 2 tablespoons of honey
  • 1-2 tablespoons Mr Jeffares Irish Blackcurrant Cordial
  • Grating of Nutmeg


Put the water in a small pan along with the spices and place over a low heat. Bring to a gentle simmer. Meanwhile, rinse a heatproof glass with hot water and dry. Pour the whisky into the warmed glass then pour over the hot water and spices. Stir in the honey and cordial and taste for sweetness. Perfect for cold winter nights or for irritable sore throats.


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