a b v x

The Blackcurrant Summer BBQ Salad


Ingredients

  • 4 Teaspoons of Caster Sugar
  • 200g Mr Jeffares Frozen Irish Blackcurrants
  • Handful of finely shredded Mint Leaves
  • 400g of skinned/seeded and diced Tomato flesh
  • 4 Spring Onions
  • 1 tablespoon of White Wine Vinegar

Method

Place the blackcurrants into a pot with the caster sugar and the white wine vinegar. Allow this to simmer until the juices are running and the sugar is dissolved. This takes up to 3 minutes. Take the mixture off the heat and allow to cool. Add the shredded mint leaves, diced tomatoes and spring onions. Stir this well and then let sit for a minimum of 30 minutes. Add salt and pepper and stir briefly. Garnish the salad with mint and serve. Goes well with chilled glass of sauvignon blanc. 

a b v x

For Wholesale Enquiries or Bulk Orders, Call Mr Jeffares himself a +353 (0) 87 2867455 or email sales@mrjeffaresblackcurrants.ie Get in touch to take advantage of our best prices at all times.

Copyright © Mr Jeffares Blackcurrants. Privacy Policy | Cookie Policy

This site is operated by Ballykelly Farms Ltd, Ballykelly House, Drinagh, Wexford, Ireland